We offer you to rent a car and go on incredible tours of Kyrgyzstan, enjoy the delicious blacksmiths of the country, which is based on the traditions of the nomadic people. You will be able to explore that the cuisine is based on the customs of such peoples as Persians, Turks, Arabs, Chinese, Indians, Russians and Europeans. You have a chance to visit restaurants and cafes, enjoy car rental. In this article, we want to tell you about the most important moments of the cuisine during the tours:
You have the chance to enjoy a delicious loaf of bread on a tour of Kyrgyzstan that is respected by it. And bread is a great value. nomadic people tend not to cut but to tear bread and then drink it with tea. Be sure the bread should be head up, not the other way around. On a tour of Kyrgyzstan, you will be able to taste a delicious type of bread, tortilla, which is baked in a tandoor, and also bursak-small pieces of bread that are fried in oil. Bread is the prosperity of the people.
In Kyrgyzstan, a famous dish is beshbarmak, which is a popular nomadic dish that began to exist since ancient times. And before eating bread, Kyrgyz people should first wash their hands and then say words of gratitude. Beshbarmak is usually eaten with the hands and usually people sit close to each other and it is customary to discuss various topics. The dish itself is prepared with onions, meat and dough.
You have a chance to try a delicious dish during the tours of Kyrgyzstan delicacies of the country. And one of them is chuchuk, which is prepared from a set of products for the holidays. Usually, to prepare such a dish, you need a set of products that are prepared from such ingredients as kazy karta (ribs), paprika, black pepper, ulcers, onion, garlic, bay leaf, cumin and salt. This dish is prepared from various meat marinades.
Kuurdak is a famous dish among the Kyrgyz people, which is prepared from fried beef, lamb with onions and potatoes. Usually it was prepared by nomadic tribes on metal. And because the food was prepared on the rocks, it gets its own unique taste.
Meat soup, with herbs and vegetables is shorpo. This dish is mainly prepared in the East. You can try it during the tour of Kyrgyzstan and find out that thanks to the red pepper, the taste of the soup is very nutritious and delicious. It is usually eaten for colds to support the immune system.
During the tours in Kyrgyzstan, you will be able to taste a delicious dish of plov, which is prepared by residents of different countries. you have a chance to explore that it is also prepared in Asian and other countries. Plov is of great importance and is usually prepared for important events such as a wedding, the birth of a child, a funeral. Usually housewives also prepare this delicious dish when waiting for the arrival of guests.
In our tours in Kyrgyzstan, you have a great opportunity to rent a car and enjoy an interesting dish that is made from meat, onions and of course other ingredients. You can find out that it is usually baked in a tandoor, also prepared on stones. You can add chicken or beef.
Kyrgyz traditional food is manty. A very hearty dish that is usually placed in the middle of the table and eaten with your hands. This dish is usually placed in the middle of the table, since people themselves can put as much as they want. Manta rays are steamed in a special device made of meat and dough.
Lagman is a traditional dish of the peoples of Central Asia, which is prepared from vegetables, lamb and noodles. You have the chance to make this dish yourself at home, and discover that the noodles are sold separately. The gravy is prepared with plenty of water. For gravy, you need such components as pepper, eggplant, beans, radishes, onions, carrots, and so on.
Ashlyam - Fu
Ashlyam-Fu, is a dish known in Kyrgyzstan. The best taste is considered in Karakol. We offer you to rent a car and explore what traditional dishes the Kyrgyz have. This dish is usually served in the summer when it is very hot and cold. It includes ingredients such as noodles, starch and sauce, vegetables. The dish itself is derived from the Chinese Muslim origin of dungan.
You have a chance to try the barbecue, which is cooked on the fire, during the tours in Kyrgyzstan. And so it is best to order it in restaurants and cafes. This dish comes from deep-rooted Turkic cultures. It is also prepared with pickled food, various types, and some vegetables.
Dymlyama is a delicious dish that is made very easily. It is notable for its preparation, as various ingredients are mixed here. Taiga all the components are stacked in layers in one pot like onions, potatoes, lamb, tomatoes, bell peppers and others.
Ganfan is of Eastern origin and people compare it to laghman. You will be able to taste this delicious dish during tours of Kyrgyzstan and discover that it is prepared with more vegetables, spices, and noodles, but with less water for gravy. Noodles are also prepared with rice. You can try a delicious dish that can always decorate the table.
Borsch is of Russian and Slavic origin. It's red because of the beetroot. Our country is in good relations with Russia and therefore Kyrgyzstan loves this dish. Some Kyrgyz families also like to cook this dish. You have the opportunity to order this dish in the restaurant. Also, such components as vegetables, beef are added here.
Kyrgyzstan is a multi-ethnic country where many people live with different cultures, customs and traditions. That is why there are many different cuisines in Kyrgyzstan. For example, the cutlet came to us from the French cuisine, and it is made mainly from the ribs of meat. Here, beef, chicken, and turkey can be used. You can also add onions and potatoes.
Kurut is a special snack that is prepared in Kyrgyzstan. During the tours, you will be able to explore what it is made from milk and its preservatives. The dish itself is salty and shaped like balls, it is also sweet, sour and even spicy. If you want to decorate the table, you can put a kurut.
Mampar is a delicious dish in Central Asia that is made from boiled dough with potatoes and onions. Other ingredients can also be added there. This dish is very satisfying and nutritious.
The Kyrgyz people were strongly influenced by the Slavic people, and therefore pelmeni are popular among the Kyrgyz. This is a delicious dish, usually meat is hidden in the dough, which is cooked in salt water. The dish itself is served with sour cream, mayonnaise and ketchup.